Korean food (Korean food) menu in foreign languages: Tteok / Hangwa
Dango
honey rice cake
white snow flag
short form
peace and war
Gangjeong
Dasik
medicine department
Dango: Dango is a rice cake made by warming a dough made by mixing glutinous rice flour, water, and sugar in hot water. Depending on the ratio of glutinous rice flour to sugar, it has a strong or moderate sweet taste.
Kkkultteok: Kkultteok is a rice cake made by filling glutinous rice flour dough with sweet, tangy honey. After making a ball of glutinous rice flour dough, fill it with honey, shape it, warm it up in hot water, and eat it.
Baekseolgi: Baekseolgi is a colorful rice cake made with glutinous rice flour, green tea, red beans, and various herbs. It is a rice cake made by mixing green tea, red beans, and herbs into the dough, and is one of the traditional Korean rice cakes.
Yaksik: Yaksik is a rice cake made by mixing red pepper powder, sugar, vinegar, and salt in glutinous rice flour dough. After rounding the dough, add seasoning and heat it in hot water before eating.
Hwajeon: Hwajeon is a rice cake made by adding salt and cooking oil to glutinous rice flour dough and then baking it in a pan. When ingredients such as shrimp, clams, pork, and chili peppers are added to the thickly spread dough and baked, the crispy outside and chewy inside are exquisite. It is one of Korean traditional snacks.
Hwajeon is a pancake made by kneading bean flour, water, salt, etc., forming it into a ball, baking it in a pan, and stuffing fruits, honey, or red beans into the filling. It can be made into a flower shape, but it is mainly eaten round.
Gangjeong is a lump-shaped snack made by adding various kinds of seeds, walnuts, beads, etc. to jocheong (a confectionary made by boiling starch and nutrient-containing liquids such as rice, corn, and sorghum and mixing them with sweet vinegar). It is sold nationwide, and there are many types.
Dasik is a baked snack made by kneading soboro flour, peanut powder, honey, and glutinous rice flour. It is also eaten by adding ingredients such as nuts or beans on top of grilled dasik.
Yakgwa is a snack made by mixing glutinous rice flour and wheat flour and kneading it with hot water. It is characterized by being made using hot water and is also called soft mochi because of its soft texture. It is seasoned with a little honey, black sesame seeds, etc., and spices can be added to enhance the taste. It is mainly eaten in Gyeonggi, Gangwon, Chungcheong, and Jeolla provinces.
