Korean food (Korean food) menu foreign language notation: raw fish
sashimi
raw meat
Seasoned raw skate
Sashimi is a food that is eaten like meat with various sauces after thinly slicing fresh fish with a whip. Usually, tuna, salmon, flatfish, and halibut are used, and it is eaten with seasonings such as soy sauce, wasabi, and red pepper paste.
Yukhoe is raw meat marinated with miwon, soy sauce, and gochujang after trimming beef. It is a Korean-style meat dish with a rich taste and aroma. Usually, beef sirloin or tenderloin is used, and you can enjoy the savory and salty taste with special spices.
Skate raw fish salad is a food eaten by slicing skate, a fish, and mixing it with seasoning. Hongeo has a pungent smell and taste, but if you eat it with a strong seasoning that catches it, you can feel the refreshing taste. Red pepper powder, garlic, ginger, and red pepper that go into the marinade together add a spicy and refreshing taste.
