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Korean food (Korean food) menu in foreign languages: Eumcheongryu / Hanjeongsik
green tea
plum tea
fertilization
Sikhye
Schisandra chinensis
Yuza-tea
Ginseng Tea
Hanjeongsik
Green Tea: A tea made from drinking the leaves of the tea plant, characterized by a sour and bitter taste. There are various types, such as 'Uji Green Tea', a high-quality green tea produced in the Fuji mountain region of Japan.
Maesilcha: A drink made by fermenting plums. It has a good balance of sweetness and acidity, and is consumed a lot during the hot summer months. In some regions, ginger or yuzu are also added to make it.
Sujeonggwa: This is a snack usually covered with pine nuts or walnuts, and is a traditional snack enjoyed throughout Korea. It is characterized by being baked with starch powder and sweetened with syrup.
Sikhye: A drink made by fermenting water, non-glutinous rice, and pills, and then sweetening it with starch syrup and herbs. It tastes similar to vinegar, but is characterized by a sweet and refreshing taste. Drink a lot during the hot summer months, and you can make it yourself at home.
Omijahwachae: A drink made by boiling Schizandra berries and drinking it as tea. It is one of the healthiest drinks because it has natural antioxidant activity. Most of them are brewed in hot water and drunk, but there are also new varieties such as ice omija made cold.
Citron tea: A tea made by boiling yuzu, characterized by a fragrant and bitter taste. It is usually eaten in winter or enjoyed with barley tea.
Ginseng Tea: This is a tea made by boiling ginseng. It is popular because of its health benefits. You can feel the bitter taste of ginseng and a little bit of bitterness, and it gives heat that raises the body temperature.
Hanjeongsik: One of the traditional Korean foods, it is served with various side dishes, rice, and soup. It is prepared using local specialties and seasonal ingredients, and is often eaten with family and friends.
A variety of Korean teas and foods are attractive and unique.
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