Korean food (Korean food) menu foreign language notation: Grilled
Grilled Gopchang
Grilled deodeok
Grilled Pork Ribs
Tteokgalbi
Ttukbaegi Bulgogi
Ross side dish
Bulgogi
pork belly
Grilled Fish
Grilled Beef Ribs
Roast Duck
Chuncheon Chicken Ribs
Grilled Pollack
Grilled gopchang is a representative Korean food that is eaten by grilling gopchang, one of the intestines of a cow. Gopchang has a chewy texture and a savory taste, so most of them are grilled and eaten without seasoning.
Grilled deodeok is a representative Korean food eaten by grilling deodeok harvested in spring. Deodeok has a light taste and chewy texture, so most of them are grilled and eaten without seasoning.
Pork rib roast is a representative Korean meat dish made by mixing pork ribs with marinade and grilling them. It is usually marinated in a sauce made of red pepper paste, soy sauce, sugar, minced garlic, ginger, etc., and grilled on a barbecue grill or special grilling plate to give it a spicy and sweet taste.
Tteokgalbi is a representative Korean meat dish made by thinly slicing the inside of the pork loin, mixing it with seasoning like rice cakes, and then grilling it. It is usually marinated in a sauce made of red pepper paste, soy sauce, sugar, minced garlic, ginger, etc., and grilled on a barbecue grill or special grilling plate to give it a soft and savory taste.
Ttukbaegi Bulgogi is a representative Korean steamed dish made by mixing beef, pork, and chicken in a marinade, grilling, and then boiling in an earthen pot. It is usually marinated in a sauce made of red pepper paste, soy sauce, sugar, minced garlic, ginger, etc., and grilled. You can add flavor with rice or kimchi that you eat together.
Roast side dish is a dish made by cutting the loin of beef into thin and large pieces and then grilling or making steaks. It is characterized by a savory taste with a soft and chewy texture.
Bulgogi is a representative Korean meat dish that is made by mixing beef, pork, and chicken in a marinade and grilling it. It is usually marinated in a sauce made of red pepper paste, soy sauce, sugar, minced garlic, ginger, etc., and grilled on a barbecue grill or special grilling plate to give it a spicy and sweet taste.
Samgyeopsal is a representative Korean meat dish made by cutting the belly of pork into thin and large pieces and then grilling it. It is mainly grilled on a barbecue grill or on a special grilling plate, so it has a soft and savory taste.
Grilled fish is a food eaten raw or lightly wrapped and then baked in an oven or special pan. It is one of the most popular dishes because it is healthier than meat and you can use various types of fish. It is characterized by a crispy and savory taste.
Beef rib roast is a representative Korean meat dish made by grilling the ribs of a cow. It is characterized by a soft and savory taste that is grilled over an open fire or grilled on a special grilling plate.
Roasted duck is a representative Korean meat dish that is eaten by grilling duck meat. Duck is greasy and tasty, so when you grill it, you get a soft and savory taste.
Chuncheon Dakgalbi is a representative Korean food that is grilled with chicken and vegetables mixed in a sauce. When the chicken is grilled first and then stir-fried with the vegetables, the chicken is salty and the vegetables are sweet, giving it a chewy texture.
Pollack pollack is a representative seafood dish in Korea that is eaten by grilling dried pollack. If you soak dried pollack in lukewarm water and bake it, you can feel the chewy texture along with the crispy yet savory taste. It is usually seasoned with salt and then grilled and eaten.
