Korean food (Korean food) menu foreign language notation: Namulryu
verse version
Herbs
acorn jelly
Oiseon
Japchae
Tangpyeongchae
Cold Jellyfish
Gujeolpan, namul, acorn jelly, cucumbers, and japchae are all representative Korean side dishes.
Gujeolpan is made by slicing boiled potatoes, sweet potatoes, vegetables, and eggs to give it a light taste and a soft texture.
Namul is a side dish that is usually eaten after washing, chopping vegetables, and seasoning them with sesame seeds or soy sauce. There are various herbs, but eggplant, spinach, water parsley, and mugwort are typical depending on the season.
Dotorimuk is a side dish of ground acorn jelly mixed with seasoning. The texture is very chewy, and you can enjoy it even more deliciously when you eat it in a cold state.
Oi-seon is a side dish made by slicing cucumbers, pickling them in salt water, adding tuna, onions, carrots, and red peppers, seasoning them with vinegar, sugar, and soy sauce, and drizzling sesame oil at the end. It is characterized by a refreshing and refreshing taste.
Japchae is a side dish made by stir-frying japchae noodles, various vegetables, pork, onions, etc., then adding glass noodles and mixing well.
Each has its own unique taste and texture, and is enjoyed as a variety of side dishes depending on the meal menu.
Tangpyeongchae and Jellyfish Naengchae are both representative Korean cold dishes.
Tangpyeongchae is a dish made by adding soybean paste to vegetables, seasonings, and meat. Pork, chicken, beef, etc. can be used. Boiled meat is thinly sliced and seasoned with herbs, vegetables, red pepper, and garlic. It is a cool and refreshing cold dish that goes well with the bitter soybean paste sauce.
Jellyfish cold chae is a cold dish made by mixing jellyfish, vegetables, herbs, red pepper, and garlic, and then sprinkling with seasoning sauce seasoned with red pepper powder, soy sauce, vinegar, and sugar. Jellyfish is characterized by its chewy texture and refreshing taste. It is a refreshing and delicious Korean-style cold dish with the spicy and sweet taste of the marinade added.
All of them are characterized by their cool, refreshing taste and chewy texture, and are enjoyed as a representative cold dish on Korean meal menus.
