Korean food (Korean food) menu foreign language notation: cooking / stir-frying
braised cutlassfish
Braised Mackerel
Braised Tofu
silver cod
Royal Tteokbokki
Stir-fried Octopus
tofu kimchi
tteokbokki
Stir-fried Squid
Stir-Fried Pork
Braised cutlassfish, braised mackerel, braised tofu, and stewed silver cod are among the traditional side dishes of Korea. They are braised fish or tofu with ingredients such as soy sauce, red pepper paste, and sugar.
Braised cutlassfish is one of the representative seafood dishes. After cooking the cutlassfish, it is seasoned with soy sauce, red pepper paste, and sugar and then boiled. Cutlassfish is tender meat and has a lively taste even after cooking, making it a favorite side dish for many people.
Braised mackerel is a side dish made by cooking mackerel and seasoning it with red pepper paste, soy sauce, and sugar. Mackerel is a relatively fatty fish, and its tender flesh makes it one of the most appetizing side dishes.
Braised tofu is a side dish that combines chewy tofu and sweet seasoning to create a soft yet light taste. It is cooked using red pepper paste, soy sauce, sugar, minced garlic, and ginger.
Stewed silver cod is a side dish made by seasoning silver cod, which has the most unique taste among fish, with soy sauce, red pepper paste, and sugar. Silver cod has a savory and salty taste, so it goes well with seasonings such as soy sauce and red pepper paste, and you can feel the lively taste in your mouth with its soft meat.
Gungjung Tteokbokki is one of Korea's representative street foods. Rice cakes are cooked together with seasoned meat, onions, and carrots, and then seasoned with red pepper powder and red pepper paste. Gungjung Tteokbokki is one of Korea's representative street foods, with a deep taste and soft rice cake.
Stir-fried Nakji is Korea's representative seafood dish, which is stir-fried fresh octopus mixed with sauce. It is usually seasoned with seasonings such as red pepper paste or red pepper powder, and stir-fried with green onions, garlic, onions, and red peppers to create a spicy and salty taste.
Tofu kimchi is a traditional Korean side dish made by stir-frying soft tofu and delicious kimchi together. Tofu has a light taste, and when stir-fried with kimchi, it gives off a strong taste, making it an excellent taste.
Tteokbokki is a representative Korean street food made by mixing rice cakes with sauce and boiling them. It is mainly seasoned with seasonings such as red pepper powder and red pepper paste, and it is a spicy and sweet dish by boiling various ingredients such as meat, fish cake, and glass noodles in the seasoning stage that goes well with rice cakes.
Stir-fried squid is a representative Korean seafood dish made by frying chewy squid with butter or cooking oil. It is seasoned with salt and pepper and stir-fried with various vegetables such as onions, carrots, and green onions to create a delicious taste.
Stir-fried Jeyuk is a representative Korean meat dish that is stir-fried pork mixed with sauce. It is mainly seasoned with red pepper powder, red pepper paste, and soy sauce, and stir-fried with garlic, ginger, onion, and green onion to create a spicy and salty taste.
