Korean food (Korean food) menu foreign language notation: hotpot
Gopchang Hotpot
Noodle Hotpot
Tofu Hotpot
Dumpling Hotpot
Unnakjeongol
fresh furnace
Gopchang jeongol: A soup dish made by boiling gopchang (cow intestines, such as small and large intestines) and vegetables. It is generally characterized by a spicy taste, and you can enjoy it by adding various meats or seafood together.
Noodle hotpot: A dish made by boiling noodles, vegetables, and broth. Depending on the type of noodles, there are various types such as kalguksu hotpot, udon hotpot, and ramen hotpot. It is also enjoyed with meat or seafood.
Tofu hotpot: A soup dish made by boiling tofu, vegetables, and meat. The texture and taste of tofu stands out, and it is one of the popular dishes that can be easily prepared at home.
Mandu-jeongol: A soup dish made by boiling dumplings, vegetables, and broth. In general, more dumplings are added to the broth than noodles. Dumplings are made and enjoyed together with guests, and sometimes they are enjoyed with meat or seafood.
Bulnakjeongol: A soup dish made by boiling bulnak (cow rectum) and vegetables. It has a spicy taste and is often enjoyed with beef or pork.
Sinseolro: A soup dish with rice cakes, vegetables, and meat, similar to Japanese okonomiyaki. In restaurants, meat, rice cakes, and vegetables are usually grilled on a dedicated stove and served as a form for guests to enjoy.
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The explanation of Sinseonro is strange...Please explain again
There are some errors in my previous answer, so I will correct them.
"Shinseonro" is one of the traditional Korean dishes using fresh ingredients and simmering them in an earthenware pot. It is usually eaten by boiling various seafood such as seasoned pork, shrimp, and clams, and vegetables such as spinach, bean sprouts, and water parsley.
Sinseolro is a very healthy and delicious dish that harmonizes with the salty taste of meat and seafood and the freshness of vegetables. In addition, since it is boiled in an earthenware pot, it is popular during the cold winter months in Korea because you can feel the warmth when you eat it vigorously.
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Sinseolro is not food cooked in an earthenware pot. It is characterized by using a cooking container with a special design called a fresh furnace... the explanation is strange... explain it again
Yes, I'm sorry. I think I have provided inappropriate information about the new furnace.
"Sinseonro" is a traditional Korean dish made using a specially designed cooking vessel resembling an earthenware pot. Cooking vessels of this special design are called fresh furnace pots or fresh furnaces.
Usually, seasoned pork, shrimp, clams, various seafood, and vegetables such as spinach, bean sprouts, and water parsley are added together, and boiled with water to eat. The savory taste of meat and seafood and the freshness of vegetables harmonize, creating a very healthy and delicious dish. In addition, since it is boiled in an earthenware pot, it is popular during the cold winter months in Korea because you can feel the warmth when you eat it vigorously.
