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K-Food41

Korean food (Korean food) menu in foreign languages: noodles / dumplings Korean food (Korean food) menu in foreign languages: noodles / dumplings dumpling cold noodles Spicy Noodles Bibim Naengmyeon sujebi banquet noodles tray noodles Kalguksu Mandu: It is a food made by making a filling made of ground pork and vegetables, wrapping it in dough, and boiling it in water or cold water. It is usually eaten by dipping it in a simmering broth, and sometimes served with ses.. 2023. 4. 14.
Korean food (Korean food) menu in foreign languages: soup / soup Korean food (Korean food) menu in foreign languages: soup / soup Galbitang Gamjatang Oxtail soup miso soup dumpling soup Maeuntang seaweed soup North Korean soup Samgyetang Sullungtang Ugeogi Ribs Soup Yukgaejang Haemultang Galbitang, Gamjatang, Gomtang, Doenjangguk, and Mandusguk are all meat-based soups among traditional Korean foods. Galbitang: Galbitang is a dish made by boiling broth using .. 2023. 4. 14.
Korean food (Korean food) menu in foreign languages: Jjigae Korean food (Korean food) menu in foreign languages: Jjigae kimchi soup soy bean paste soup Budae Jjigae Tofu Stew Cheonggukjang Stew Seafood Soft Tofu Stew Kimchi Jjigae: A stew made by boiling kimchi, pork, tofu, water parsley, etc. together. It is characterized by the rich taste of kimchi, the savory flavor of pork, and the moistness of tofu, and is popular among people who like spicy taste. .. 2023. 4. 14.
Korean food (Korean food) menu foreign language notation: hotpot Korean food (Korean food) menu foreign language notation: hotpot Gopchang Hotpot Noodle Hotpot Tofu Hotpot Dumpling Hotpot Unnakjeongol fresh furnace Gopchang jeongol: A soup dish made by boiling gopchang (cow intestines, such as small and large intestines) and vegetables. It is generally characterized by a spicy taste, and you can enjoy it by adding various meats or seafood together. Noodle hot.. 2023. 4. 14.
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