본문 바로가기
반응형

K-Food42

Korean food (Korean food) menu foreign language notation: hotpot Korean food (Korean food) menu foreign language notation: hotpot Gopchang Hotpot Noodle Hotpot Tofu Hotpot Dumpling Hotpot Unnakjeongol fresh furnace Gopchang jeongol: A soup dish made by boiling gopchang (cow intestines, such as small and large intestines) and vegetables. It is generally characterized by a spicy taste, and you can enjoy it by adding various meats or seafood together. Noodle hot.. 2023. 4. 14.
Korean food (Korean food) menu foreign language notation: steamed Korean food (Korean food) menu foreign language notation: steamed Galbijjim Spicy Braised Chicken Chicken Baeksuk Bossam flesh monkfish stew Pork feet steamed seafood Galbijjim, Spicy Dakjjim, Dakbaeksuk, Bossam, and Suyuk are representative Korean dishes, all of which are meat dishes. A description of each is as follows. Galbijjim: Beef ribs or pork ribs are cooked with radish, carrots, green o.. 2023. 4. 14.
Korean food (Korean food) menu foreign language notation: Namulryu Korean food (Korean food) menu foreign language notation: Namulryu verse version Herbs acorn jelly Oiseon Japchae Tangpyeongchae Cold Jellyfish Gujeolpan, namul, acorn jelly, cucumbers, and japchae are all representative Korean side dishes. Gujeolpan is made by slicing boiled potatoes, sweet potatoes, vegetables, and eggs to give it a light taste and a soft texture. Namul is a side dish that is .. 2023. 4. 14.
Korean food (Korean food) menu foreign language notation: cooking / stir-frying Korean food (Korean food) menu foreign language notation: cooking / stir-frying braised cutlassfish Braised Mackerel Braised Tofu silver cod Royal Tteokbokki Stir-fried Octopus tofu kimchi tteokbokki Stir-fried Squid Stir-Fried Pork Braised cutlassfish, braised mackerel, braised tofu, and stewed silver cod are among the traditional side dishes of Korea. They are braised fish or tofu with ingredi.. 2023. 4. 14.
반응형

티스토리툴바