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K-Food41

Korean food (Korean food) menu foreign language notation: JEON Korean food (Korean food) menu foreign language notation: JEON potato pancakes egg roll Kimchi pancake assorted exhibition Bindaetteok Pajeon seafood pancake Gamjajeon is a hot pot dish made by mincing potatoes, coating them in pancake powder, and then baking them in a pan. The simple and soft taste of potatoes and the crispy texture of pancake flour combine to make this a very delicious dish. E.. 2023. 4. 14.
Korean food (Korean food) menu foreign language notation: raw fish Korean food (Korean food) menu foreign language notation: raw fish sashimi raw meat Seasoned raw skate Sashimi is a food that is eaten like meat with various sauces after thinly slicing fresh fish with a whip. Usually, tuna, salmon, flatfish, and halibut are used, and it is eaten with seasonings such as soy sauce, wasabi, and red pepper paste. Yukhoe is raw meat marinated with miwon, soy sauce, .. 2023. 4. 14.
Korean food (Korean food) menu foreign language notation: kimchi Korean food (Korean food) menu foreign language notation: kimchi side dish Radish kimchi Nabak Kimchi Kimchi white kimchi Bossam Kimchi Cucumber Sobagi There are many types of kimchi, a representative fermented food in Korea, but I will explain four representative types of kimchi, radish kimchi, nabak kimchi, and cabbage kimchi. Goetjeori: Goetjeori is a side dish made by cutting vegetables or f.. 2023. 4. 14.
Korean food (Korean food) menu in foreign languages: Jangajji / Jeotgal Korean food (Korean food) menu in foreign languages: Jangajji / Jeotgal pickles Soy Crab salted fish Jangajji: Pickled radish, carrot, radish greens, and red pepper are seasoned with ingredients such as red pepper powder, vinegar, sugar, and salt, and then placed in a pot to mature. It is characterized by a sour taste and crunchy texture. It can be made using a variety of vegetables, fruits, and.. 2023. 4. 14.
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