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K-Food42

Korean food (Korean food) menu in foreign languages: Jangajji / Jeotgal Korean food (Korean food) menu in foreign languages: Jangajji / Jeotgal pickles Soy Crab salted fish Jangajji: Pickled radish, carrot, radish greens, and red pepper are seasoned with ingredients such as red pepper powder, vinegar, sugar, and salt, and then placed in a pot to mature. It is characterized by a sour taste and crunchy texture. It can be made using a variety of vegetables, fruits, and.. 2023. 4. 14.
Korean food (Korean food) menu in foreign languages: Tteok / Hangwa Korean food (Korean food) menu in foreign languages: Tteok / Hangwa Dango honey rice cake white snow flag short form peace and war Gangjeong Dasik medicine department Dango: Dango is a rice cake made by warming a dough made by mixing glutinous rice flour, water, and sugar in hot water. Depending on the ratio of glutinous rice flour to sugar, it has a strong or moderate sweet taste. Kkkultteok: K.. 2023. 4. 14.
Korean food (Korean food) menu in foreign languages: Eumcheongryu / Hanjeongsik Korean food (Korean food) menu in foreign languages: Eumcheongryu / Hanjeongsik green tea plum tea fertilization Sikhye Schisandra chinensis Yuza-tea Ginseng Tea Hanjeongsik Green Tea: A tea made from drinking the leaves of the tea plant, characterized by a sour and bitter taste. There are various types, such as 'Uji Green Tea', a high-quality green tea produced in the Fuji mountain region of Ja.. 2023. 4. 14.
XXX Bibi : The most raunchy restaurant in Jeolla-do. XXX Bibi : The most raunchy restaurant in Jeolla-do. It feels like eating rice in ramen soup broth. ㅠㅠ All the bones you see in the picture are. I didn't eat it. caution. Hongga's Gamjatang. Absolutely no entry. How meager it was... I was hungry, so I filled my stomach with side dishes. Two chunks of bones that looked like they were left over. lol All of the two thick lines... haha. I just ate, .. 2023. 3. 2.
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